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In order to have to full cultural experience, I started off the night with a caipirinha, the traditional Brazilian cocktail. It was a little too strong for me, but I'm glad I tried it. For appetizers, we had the ceviche, which was marinated fish with avocado and plantain chips. This fish and avocado paired very well together and the plantain chips were light and crispy! We also had the empanadas, which were filled with savory beef and lamb. These were also delicious, but I prefered the ceviche.
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Other dishes incuded braised lamb shank with bacon leek butterbeans; butternut squash gnocchi with macadamia nuts, wild mushrooms and brown butter sauce; and Black Angus hanger steak. Everything was delicious and all of my friends thoroughly enjoyed their meal!
My friends and I all agreed that this place was worth visting again. The prices were reasonable, the food was exceptional, and everything came with a cultural learning experience!!
Asado
2810 6th Ave.
Tacoma, WA
http://www.asadotacoma.com
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